Chicago Brick Oven CBO-750 Hybrid Residential Outdoor Pizza Oven on Stand
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand
Key Features
- Hybrid Fuel Flexibility: Choose between authentic wood-fired flavor or convenient natural gas to match any mood or cooking style.
- Durable Steel Stand: Powder-coated steel stand with a full-size bottom shelf for easy wood storage and utensil organization.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner provide intense, even heat for perfect cooking results.
- FlameRoll Technology: Unique rolling flame circulates heat evenly, adding rich, smoky flavor to every meal.
- Three Cooking Methods in One: Combines radiant heat, convection, and conduction for versatile searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to add distinctive smoky notes to any dish.
- Spacious 38” x 28” Cooking Surface: Room for multiple pizzas or various dishes, ideal for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition starts instantly, with a safety shut-off that keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards for reliable safety and outdoor performance.
- Ready to Install: Arrives pre-assembled and gas connection ready to go (requires curing before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for temperature accuracy.
-
Made in the USA: Proudly crafted to deliver top-quality performance
CBO-750 Hybrid Freestanding Pizza Oven: Fuel Flexibility—Convenience Meets Authenticity
The CBO-750 Hybrid Freestanding Oven offers the best of both worlds, allowing you to choose between gas and wood-fired cooking. With its dual-fuel capability, you can enjoy quick, reliable gas ignition at the flip of a switch, perfect for times when you need fast, consistent heat. For those moments when you crave that deep, smoky wood-fired taste, just add wood to infuse every dish with rich, authentic flavor. This hybrid design adapts effortlessly to your cooking style, delivering both convenience and authenticity.
Complete with a 33-inch stationary stand, the CBO-750 is the perfect addition to your outdoor kitchen, adding versatility and ease. The black powder-coated stand brings the oven to an ergonomic 45-inch cooking height and includes a full-size shelf below for convenient storage of firewood and utensils.
Chicago Brick Oven CBO-750 Hybrid w/ Stand: Blazing Heat & Precision Control
The CBO-750 Hybrid’s dual-burner system offers unmatched heat and precision for versatile, high-quality cooking. The infrared hearth burner delivers 36,000 BTUs to the cooking surface, reaching up to 1000°F for high-intensity cooking. This burner’s direct heat is perfect for achieving a crispy pizza crust, caramelizing veggies, or searing meats, ensuring even, thorough cooking that enhances flavors and textures.
The ambient burner at the back provides 27,000 BTUs (or 18,000 BTUs on propane), circulating steady heat throughout the oven to minimize cold spots and create a stable temperature for dishes that require low, consistent heat, like roasts, breads, and casseroles. Together, these burners reach 700-800°F in just 45 minutes and maintain heat for hours, allowing seamless transitions between high-heat and low-temperature cooking. This dual-burner setup offers flexibility for any recipe, delivering restaurant-quality results and true wood-fired authenticity.
Signature FlameRoll Technology for Superior Heat Distribution
Exclusive to Chicago Brick Oven, FlameRoll Technology uses a rolling flame within the low-dome design to circulate heat evenly across the oven. This unique feature ensures intense, consistent heat for every inch of food, eliminating cold spots and infusing a rich, smoky flavor with every bite. The rolling flames also add a captivating visual touch, merging style and performance to elevate your outdoor kitchen setup.
Chicago Brick Oven | Built To Last
Crafted for outdoor resilience, the CBO-750 Hybrid is built to withstand the elements. Made in the USA, it features an interior lined with high-quality refractory cement and reinforced with stainless steel fibers, making it rugged enough for any weather. The 18-gauge galvanized steel exterior is rust-resistant, and the cast aluminum decorative door provides a lightweight yet durable cover when not in use.
The Class A stainless steel double-wall chimney boosts heat retention and efficient exhaust, meeting high standards for durability and performance. With these weather-resistant components, the CBO-750 Hybrid is built for professional results season after season. To protect it further, covering the oven during extreme weather is recommended to maintain its appearance and functionality.
Spacious Cooking Area for Family Meals and Gatherings
The generous 38” x 28” hearth surface accommodates two 12-inch pizzas or multiple dishes at once, making it perfect for family gatherings and parties. This large cooking area offers flexibility for diverse menu options, from pizzas and roasted meats to breads and vegetables. Whether it’s a party or a casual family meal, this oven makes every cook a memorable event.
Chicago Brick Oven CBO-750 Pizza Oven | No Assembly Required
The Chicago Brick Oven CBO-750 arrives fully assembled and ready for gas connection to your natural gas or propane source. Just cure the oven before your first use to prepare it for years of wood-fired perfection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
For the best cooking experience at any altitude, Chicago Brick Oven customizes the CBO-750 Hybrid Pizza Oven for your specific elevation. Adjustments to the gas burner system ensure consistent heat, efficient fuel use, and reliable cooking results, so you enjoy an optimal wood-fired experience no matter where you are.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Total Height | 81.875" |
| Depth | 47" |
| Stand Height | 33" |
| Weight | 1030 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Hood Color Options | Silver Vein, Copper Vein |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chicago Brick Oven CBO-750 Hybrid Residential Outdoor Pizza Oven on Stand
Chicago Brick Oven CBO-750 Hybrid Residential Outdoor Pizza Oven on Stand
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand
Key Features
- Hybrid Fuel Flexibility: Choose between authentic wood-fired flavor or convenient natural gas to match any mood or cooking style.
- Durable Steel Stand: Powder-coated steel stand with a full-size bottom shelf for easy wood storage and utensil organization.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner provide intense, even heat for perfect cooking results.
- FlameRoll Technology: Unique rolling flame circulates heat evenly, adding rich, smoky flavor to every meal.
- Three Cooking Methods in One: Combines radiant heat, convection, and conduction for versatile searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to add distinctive smoky notes to any dish.
- Spacious 38” x 28” Cooking Surface: Room for multiple pizzas or various dishes, ideal for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition starts instantly, with a safety shut-off that keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards for reliable safety and outdoor performance.
- Ready to Install: Arrives pre-assembled and gas connection ready to go (requires curing before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for temperature accuracy.
-
Made in the USA: Proudly crafted to deliver top-quality performance
CBO-750 Hybrid Freestanding Pizza Oven: Fuel Flexibility—Convenience Meets Authenticity
The CBO-750 Hybrid Freestanding Oven offers the best of both worlds, allowing you to choose between gas and wood-fired cooking. With its dual-fuel capability, you can enjoy quick, reliable gas ignition at the flip of a switch, perfect for times when you need fast, consistent heat. For those moments when you crave that deep, smoky wood-fired taste, just add wood to infuse every dish with rich, authentic flavor. This hybrid design adapts effortlessly to your cooking style, delivering both convenience and authenticity.
Complete with a 33-inch stationary stand, the CBO-750 is the perfect addition to your outdoor kitchen, adding versatility and ease. The black powder-coated stand brings the oven to an ergonomic 45-inch cooking height and includes a full-size shelf below for convenient storage of firewood and utensils.
Chicago Brick Oven CBO-750 Hybrid w/ Stand: Blazing Heat & Precision Control
The CBO-750 Hybrid’s dual-burner system offers unmatched heat and precision for versatile, high-quality cooking. The infrared hearth burner delivers 36,000 BTUs to the cooking surface, reaching up to 1000°F for high-intensity cooking. This burner’s direct heat is perfect for achieving a crispy pizza crust, caramelizing veggies, or searing meats, ensuring even, thorough cooking that enhances flavors and textures.
The ambient burner at the back provides 27,000 BTUs (or 18,000 BTUs on propane), circulating steady heat throughout the oven to minimize cold spots and create a stable temperature for dishes that require low, consistent heat, like roasts, breads, and casseroles. Together, these burners reach 700-800°F in just 45 minutes and maintain heat for hours, allowing seamless transitions between high-heat and low-temperature cooking. This dual-burner setup offers flexibility for any recipe, delivering restaurant-quality results and true wood-fired authenticity.
Signature FlameRoll Technology for Superior Heat Distribution
Exclusive to Chicago Brick Oven, FlameRoll Technology uses a rolling flame within the low-dome design to circulate heat evenly across the oven. This unique feature ensures intense, consistent heat for every inch of food, eliminating cold spots and infusing a rich, smoky flavor with every bite. The rolling flames also add a captivating visual touch, merging style and performance to elevate your outdoor kitchen setup.
Chicago Brick Oven | Built To Last
Crafted for outdoor resilience, the CBO-750 Hybrid is built to withstand the elements. Made in the USA, it features an interior lined with high-quality refractory cement and reinforced with stainless steel fibers, making it rugged enough for any weather. The 18-gauge galvanized steel exterior is rust-resistant, and the cast aluminum decorative door provides a lightweight yet durable cover when not in use.
The Class A stainless steel double-wall chimney boosts heat retention and efficient exhaust, meeting high standards for durability and performance. With these weather-resistant components, the CBO-750 Hybrid is built for professional results season after season. To protect it further, covering the oven during extreme weather is recommended to maintain its appearance and functionality.
Spacious Cooking Area for Family Meals and Gatherings
The generous 38” x 28” hearth surface accommodates two 12-inch pizzas or multiple dishes at once, making it perfect for family gatherings and parties. This large cooking area offers flexibility for diverse menu options, from pizzas and roasted meats to breads and vegetables. Whether it’s a party or a casual family meal, this oven makes every cook a memorable event.
Chicago Brick Oven CBO-750 Pizza Oven | No Assembly Required
The Chicago Brick Oven CBO-750 arrives fully assembled and ready for gas connection to your natural gas or propane source. Just cure the oven before your first use to prepare it for years of wood-fired perfection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
For the best cooking experience at any altitude, Chicago Brick Oven customizes the CBO-750 Hybrid Pizza Oven for your specific elevation. Adjustments to the gas burner system ensure consistent heat, efficient fuel use, and reliable cooking results, so you enjoy an optimal wood-fired experience no matter where you are.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Total Height | 81.875" |
| Depth | 47" |
| Stand Height | 33" |
| Weight | 1030 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Hood Color Options | Silver Vein, Copper Vein |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
Original: $10,249.00
-65%$10,249.00
$3,587.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand
Key Features
- Hybrid Fuel Flexibility: Choose between authentic wood-fired flavor or convenient natural gas to match any mood or cooking style.
- Durable Steel Stand: Powder-coated steel stand with a full-size bottom shelf for easy wood storage and utensil organization.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner provide intense, even heat for perfect cooking results.
- FlameRoll Technology: Unique rolling flame circulates heat evenly, adding rich, smoky flavor to every meal.
- Three Cooking Methods in One: Combines radiant heat, convection, and conduction for versatile searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to add distinctive smoky notes to any dish.
- Spacious 38” x 28” Cooking Surface: Room for multiple pizzas or various dishes, ideal for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition starts instantly, with a safety shut-off that keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards for reliable safety and outdoor performance.
- Ready to Install: Arrives pre-assembled and gas connection ready to go (requires curing before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for temperature accuracy.
-
Made in the USA: Proudly crafted to deliver top-quality performance
CBO-750 Hybrid Freestanding Pizza Oven: Fuel Flexibility—Convenience Meets Authenticity
The CBO-750 Hybrid Freestanding Oven offers the best of both worlds, allowing you to choose between gas and wood-fired cooking. With its dual-fuel capability, you can enjoy quick, reliable gas ignition at the flip of a switch, perfect for times when you need fast, consistent heat. For those moments when you crave that deep, smoky wood-fired taste, just add wood to infuse every dish with rich, authentic flavor. This hybrid design adapts effortlessly to your cooking style, delivering both convenience and authenticity.
Complete with a 33-inch stationary stand, the CBO-750 is the perfect addition to your outdoor kitchen, adding versatility and ease. The black powder-coated stand brings the oven to an ergonomic 45-inch cooking height and includes a full-size shelf below for convenient storage of firewood and utensils.
Chicago Brick Oven CBO-750 Hybrid w/ Stand: Blazing Heat & Precision Control
The CBO-750 Hybrid’s dual-burner system offers unmatched heat and precision for versatile, high-quality cooking. The infrared hearth burner delivers 36,000 BTUs to the cooking surface, reaching up to 1000°F for high-intensity cooking. This burner’s direct heat is perfect for achieving a crispy pizza crust, caramelizing veggies, or searing meats, ensuring even, thorough cooking that enhances flavors and textures.
The ambient burner at the back provides 27,000 BTUs (or 18,000 BTUs on propane), circulating steady heat throughout the oven to minimize cold spots and create a stable temperature for dishes that require low, consistent heat, like roasts, breads, and casseroles. Together, these burners reach 700-800°F in just 45 minutes and maintain heat for hours, allowing seamless transitions between high-heat and low-temperature cooking. This dual-burner setup offers flexibility for any recipe, delivering restaurant-quality results and true wood-fired authenticity.
Signature FlameRoll Technology for Superior Heat Distribution
Exclusive to Chicago Brick Oven, FlameRoll Technology uses a rolling flame within the low-dome design to circulate heat evenly across the oven. This unique feature ensures intense, consistent heat for every inch of food, eliminating cold spots and infusing a rich, smoky flavor with every bite. The rolling flames also add a captivating visual touch, merging style and performance to elevate your outdoor kitchen setup.
Chicago Brick Oven | Built To Last
Crafted for outdoor resilience, the CBO-750 Hybrid is built to withstand the elements. Made in the USA, it features an interior lined with high-quality refractory cement and reinforced with stainless steel fibers, making it rugged enough for any weather. The 18-gauge galvanized steel exterior is rust-resistant, and the cast aluminum decorative door provides a lightweight yet durable cover when not in use.
The Class A stainless steel double-wall chimney boosts heat retention and efficient exhaust, meeting high standards for durability and performance. With these weather-resistant components, the CBO-750 Hybrid is built for professional results season after season. To protect it further, covering the oven during extreme weather is recommended to maintain its appearance and functionality.
Spacious Cooking Area for Family Meals and Gatherings
The generous 38” x 28” hearth surface accommodates two 12-inch pizzas or multiple dishes at once, making it perfect for family gatherings and parties. This large cooking area offers flexibility for diverse menu options, from pizzas and roasted meats to breads and vegetables. Whether it’s a party or a casual family meal, this oven makes every cook a memorable event.
Chicago Brick Oven CBO-750 Pizza Oven | No Assembly Required
The Chicago Brick Oven CBO-750 arrives fully assembled and ready for gas connection to your natural gas or propane source. Just cure the oven before your first use to prepare it for years of wood-fired perfection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
For the best cooking experience at any altitude, Chicago Brick Oven customizes the CBO-750 Hybrid Pizza Oven for your specific elevation. Adjustments to the gas burner system ensure consistent heat, efficient fuel use, and reliable cooking results, so you enjoy an optimal wood-fired experience no matter where you are.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Total Height | 81.875" |
| Depth | 47" |
| Stand Height | 33" |
| Weight | 1030 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Hood Color Options | Silver Vein, Copper Vein |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
