Chicago Brick Oven CBO-750 Hybrid Countertop Residential Outdoor Pizza Oven w/ Skirt
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Skirt
Key Features
- Hybrid Fuel Flexibility: Cook with authentic wood-fired flavor or convenient natural gas—your choice for any mood or recipe.
- 12-Inch Elevated Skirt: Adds a polished, seamless countertop fit that elevates stability and complements your outdoor kitchen’s look.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner deliver intense, even heat for flawless results.
- FlameRoll Technology: Creates a rolling flame that circulates heat evenly, adding rich, smoky flavor to every cook.
- Three Cooking Methods in One: Enjoy the versatility of radiant heat, convection, and conduction for searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to add unique smoky notes to any dish.
- Spacious 38” x 28” Cooking Surface: Plenty of room for multiple pizzas or various dishes, perfect for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition fires up instantly, while the safety shut-off keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards for top-notch safety and outdoor performance.
- Arrives Completely Assembled: Ready for countertop installation and gas connection (curing required prior to use).
- Accessory Kit Included: Includes pizza peel for cooking, brush for cleaning, and infrared thermometer for temperature checks.
-
Proudly Made in the USA
CBO-750 Hybrid Pizza Oven: Fuel Flexibility—Convenience Meets Authenticity
With the CBO-750 Hybrid, you don’t have to choose between gas and wood-fired cooking—you get both. Dual-fuel capability means quick, convenient gas ignition at the flip of a switch, ideal for when you need reliable heat fast. Want that deep, smoky, wood-fired flavor? Just add wood, and the oven infuses every dish with that rich, unmistakable taste only a wood fire can bring. This hybrid design adapts to every cooking style and occasion, delivering both ease and authenticity.
The 12-inch skirt elevates your CBO-750 off the countertop, bringing it to a comfortable cooking height for standard 36-inch countertops. With a steel base and a black powder-coated finish, it’s designed for easy installation and a sleek, professional look. Available in three colors—silver vein, copper vein, and solar black—the oven blends seamlessly with your outdoor space, making it the standout centerpiece of your kitchen.
Chicago Brick Oven CBO-750 Hybrid: Blazing Heat & Precision Control
The dual-burner system in the CBO-750 Hybrid brings the heat and the control needed for versatile, high-quality cooking. The infrared hearth burner delivers a powerful 36,000 BTUs to the cooking surface, reaching up to 1000°F for fast, high-intensity cooking. Perfect for creating a crispy pizza crust, caramelizing vegetables, or searing meat to perfection, this burner’s direct heat ensures even cooking from below, enhancing flavors and textures across every dish.
At the back, the ambient burner supplies 27,000 BTUs (or 18,000 BTUs on propane), providing steady, even heat throughout the oven. This back-positioned burner reduces cold spots and maintains a stable temperature, ideal for dishes that require slow, consistent heat, like roasts, breads, and casseroles. Together, these burners reach 700-800°F in just 45 minutes and maintain heat for hours, allowing smooth transitions between high-heat and low-temperature cooking. The dual-burner system gives you full flexibility for any recipe, letting you create restaurant-quality meals with the wood-fired authenticity of a traditional oven.
Signature FlameRoll Technology for Superior Heat Distribution
Only Chicago Brick Oven offers FlameRoll Technology, which uses a rolling flame in the low-dome design to circulate heat evenly across the oven. This signature feature ensures every inch of your food benefits from intense, consistent heat, eliminating hot and cold spots and adding that authentic smoky flavor to every bite. As flames roll through the dome, they create a mesmerizing visual display, adding both style and performance to your outdoor kitchen.
Chicago Brick Oven’s State-of-the-Art Durability
Built to withstand the elements, the CBO-750 Hybrid is crafted for long-lasting outdoor use. Made in the USA, the oven’s interior is lined with high-quality refractory cement, reinforced with stainless steel fibers to endure the toughest weather conditions. The 18-gauge galvanized steel exterior is rust-resistant and rugged, while the cast aluminum decorative door is lightweight but resilient, offering a stylish cover when the oven isn’t in use.
The Class A stainless steel double-wall chimney boosts heat retention and ensures efficient exhaust, meeting strict durability standards for high-heat operation. With these weather-resistant features, the CBO-750 Hybrid is built for professional-level performance year after year. For added protection, covering the oven during heavy rain or extreme cold will help maintain its appearance and functionality.
Spacious Cooking Area for Family Meals and Gatherings
With a roomy 38” x 28” hearth surface, the CBO-750 Hybrid easily accommodates two 12-inch pizzas or a variety of dishes at once, making it ideal for family gatherings and parties. The generous cooking area lets you prepare a full range of items simultaneously, from pizza to roasted meats, breads, and vegetables. Whether it’s a dinner party or a casual family night, this oven offers the flexibility to create a memorable meal every time.
Chicago Brick Oven CBO-750 Pizza Oven Comes Assembled
The Chicago Brick Oven CBO-750 arrives assembled and ready for countertop installation. Installation includes positioning the oven on a stable countertop or stand, securing the decorative door, and attaching the chimney. The manufacturer recommends professional installation to ensure proper setup and safe use, especially for gas connections. The CBO-750 is designed to integrate smoothly into an outdoor kitchen setup with minimal on-site assembly required beyond placement and connection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
Chicago Brick Oven customizes the CBO-750 Hybrid Pizza Oven for your specific elevation to ensure optimal performance and safety. Adjustments to the gas burner system account for altitude differences, which affect air pressure and fuel efficiency. By tailoring the oven to your location, Chicago Brick Oven guarantees consistent heat, efficient gas use, and reliable cooking results, so you enjoy the perfect wood-fired experience anywhere.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Click here for the Owner's Manual
Specs & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Skirt |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Height | 61" |
| Depth | 43" |
| Skirt/Countertop Stand Height | 12" |
| Weight | 980 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Hood Color Options | Silver Vein, Copper Vein |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chicago Brick Oven CBO-750 Hybrid Countertop Residential Outdoor Pizza Oven w/ Skirt
Chicago Brick Oven CBO-750 Hybrid Countertop Residential Outdoor Pizza Oven w/ Skirt
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Skirt
Key Features
- Hybrid Fuel Flexibility: Cook with authentic wood-fired flavor or convenient natural gas—your choice for any mood or recipe.
- 12-Inch Elevated Skirt: Adds a polished, seamless countertop fit that elevates stability and complements your outdoor kitchen’s look.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner deliver intense, even heat for flawless results.
- FlameRoll Technology: Creates a rolling flame that circulates heat evenly, adding rich, smoky flavor to every cook.
- Three Cooking Methods in One: Enjoy the versatility of radiant heat, convection, and conduction for searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to add unique smoky notes to any dish.
- Spacious 38” x 28” Cooking Surface: Plenty of room for multiple pizzas or various dishes, perfect for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition fires up instantly, while the safety shut-off keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards for top-notch safety and outdoor performance.
- Arrives Completely Assembled: Ready for countertop installation and gas connection (curing required prior to use).
- Accessory Kit Included: Includes pizza peel for cooking, brush for cleaning, and infrared thermometer for temperature checks.
-
Proudly Made in the USA
CBO-750 Hybrid Pizza Oven: Fuel Flexibility—Convenience Meets Authenticity
With the CBO-750 Hybrid, you don’t have to choose between gas and wood-fired cooking—you get both. Dual-fuel capability means quick, convenient gas ignition at the flip of a switch, ideal for when you need reliable heat fast. Want that deep, smoky, wood-fired flavor? Just add wood, and the oven infuses every dish with that rich, unmistakable taste only a wood fire can bring. This hybrid design adapts to every cooking style and occasion, delivering both ease and authenticity.
The 12-inch skirt elevates your CBO-750 off the countertop, bringing it to a comfortable cooking height for standard 36-inch countertops. With a steel base and a black powder-coated finish, it’s designed for easy installation and a sleek, professional look. Available in three colors—silver vein, copper vein, and solar black—the oven blends seamlessly with your outdoor space, making it the standout centerpiece of your kitchen.
Chicago Brick Oven CBO-750 Hybrid: Blazing Heat & Precision Control
The dual-burner system in the CBO-750 Hybrid brings the heat and the control needed for versatile, high-quality cooking. The infrared hearth burner delivers a powerful 36,000 BTUs to the cooking surface, reaching up to 1000°F for fast, high-intensity cooking. Perfect for creating a crispy pizza crust, caramelizing vegetables, or searing meat to perfection, this burner’s direct heat ensures even cooking from below, enhancing flavors and textures across every dish.
At the back, the ambient burner supplies 27,000 BTUs (or 18,000 BTUs on propane), providing steady, even heat throughout the oven. This back-positioned burner reduces cold spots and maintains a stable temperature, ideal for dishes that require slow, consistent heat, like roasts, breads, and casseroles. Together, these burners reach 700-800°F in just 45 minutes and maintain heat for hours, allowing smooth transitions between high-heat and low-temperature cooking. The dual-burner system gives you full flexibility for any recipe, letting you create restaurant-quality meals with the wood-fired authenticity of a traditional oven.
Signature FlameRoll Technology for Superior Heat Distribution
Only Chicago Brick Oven offers FlameRoll Technology, which uses a rolling flame in the low-dome design to circulate heat evenly across the oven. This signature feature ensures every inch of your food benefits from intense, consistent heat, eliminating hot and cold spots and adding that authentic smoky flavor to every bite. As flames roll through the dome, they create a mesmerizing visual display, adding both style and performance to your outdoor kitchen.
Chicago Brick Oven’s State-of-the-Art Durability
Built to withstand the elements, the CBO-750 Hybrid is crafted for long-lasting outdoor use. Made in the USA, the oven’s interior is lined with high-quality refractory cement, reinforced with stainless steel fibers to endure the toughest weather conditions. The 18-gauge galvanized steel exterior is rust-resistant and rugged, while the cast aluminum decorative door is lightweight but resilient, offering a stylish cover when the oven isn’t in use.
The Class A stainless steel double-wall chimney boosts heat retention and ensures efficient exhaust, meeting strict durability standards for high-heat operation. With these weather-resistant features, the CBO-750 Hybrid is built for professional-level performance year after year. For added protection, covering the oven during heavy rain or extreme cold will help maintain its appearance and functionality.
Spacious Cooking Area for Family Meals and Gatherings
With a roomy 38” x 28” hearth surface, the CBO-750 Hybrid easily accommodates two 12-inch pizzas or a variety of dishes at once, making it ideal for family gatherings and parties. The generous cooking area lets you prepare a full range of items simultaneously, from pizza to roasted meats, breads, and vegetables. Whether it’s a dinner party or a casual family night, this oven offers the flexibility to create a memorable meal every time.
Chicago Brick Oven CBO-750 Pizza Oven Comes Assembled
The Chicago Brick Oven CBO-750 arrives assembled and ready for countertop installation. Installation includes positioning the oven on a stable countertop or stand, securing the decorative door, and attaching the chimney. The manufacturer recommends professional installation to ensure proper setup and safe use, especially for gas connections. The CBO-750 is designed to integrate smoothly into an outdoor kitchen setup with minimal on-site assembly required beyond placement and connection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
Chicago Brick Oven customizes the CBO-750 Hybrid Pizza Oven for your specific elevation to ensure optimal performance and safety. Adjustments to the gas burner system account for altitude differences, which affect air pressure and fuel efficiency. By tailoring the oven to your location, Chicago Brick Oven guarantees consistent heat, efficient gas use, and reliable cooking results, so you enjoy the perfect wood-fired experience anywhere.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Click here for the Owner's Manual
Specs & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Skirt |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Height | 61" |
| Depth | 43" |
| Skirt/Countertop Stand Height | 12" |
| Weight | 980 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Hood Color Options | Silver Vein, Copper Vein |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
Original: $8,599.00
-65%$8,599.00
$3,009.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Skirt
Key Features
- Hybrid Fuel Flexibility: Cook with authentic wood-fired flavor or convenient natural gas—your choice for any mood or recipe.
- 12-Inch Elevated Skirt: Adds a polished, seamless countertop fit that elevates stability and complements your outdoor kitchen’s look.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner deliver intense, even heat for flawless results.
- FlameRoll Technology: Creates a rolling flame that circulates heat evenly, adding rich, smoky flavor to every cook.
- Three Cooking Methods in One: Enjoy the versatility of radiant heat, convection, and conduction for searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to add unique smoky notes to any dish.
- Spacious 38” x 28” Cooking Surface: Plenty of room for multiple pizzas or various dishes, perfect for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition fires up instantly, while the safety shut-off keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards for top-notch safety and outdoor performance.
- Arrives Completely Assembled: Ready for countertop installation and gas connection (curing required prior to use).
- Accessory Kit Included: Includes pizza peel for cooking, brush for cleaning, and infrared thermometer for temperature checks.
-
Proudly Made in the USA
CBO-750 Hybrid Pizza Oven: Fuel Flexibility—Convenience Meets Authenticity
With the CBO-750 Hybrid, you don’t have to choose between gas and wood-fired cooking—you get both. Dual-fuel capability means quick, convenient gas ignition at the flip of a switch, ideal for when you need reliable heat fast. Want that deep, smoky, wood-fired flavor? Just add wood, and the oven infuses every dish with that rich, unmistakable taste only a wood fire can bring. This hybrid design adapts to every cooking style and occasion, delivering both ease and authenticity.
The 12-inch skirt elevates your CBO-750 off the countertop, bringing it to a comfortable cooking height for standard 36-inch countertops. With a steel base and a black powder-coated finish, it’s designed for easy installation and a sleek, professional look. Available in three colors—silver vein, copper vein, and solar black—the oven blends seamlessly with your outdoor space, making it the standout centerpiece of your kitchen.
Chicago Brick Oven CBO-750 Hybrid: Blazing Heat & Precision Control
The dual-burner system in the CBO-750 Hybrid brings the heat and the control needed for versatile, high-quality cooking. The infrared hearth burner delivers a powerful 36,000 BTUs to the cooking surface, reaching up to 1000°F for fast, high-intensity cooking. Perfect for creating a crispy pizza crust, caramelizing vegetables, or searing meat to perfection, this burner’s direct heat ensures even cooking from below, enhancing flavors and textures across every dish.
At the back, the ambient burner supplies 27,000 BTUs (or 18,000 BTUs on propane), providing steady, even heat throughout the oven. This back-positioned burner reduces cold spots and maintains a stable temperature, ideal for dishes that require slow, consistent heat, like roasts, breads, and casseroles. Together, these burners reach 700-800°F in just 45 minutes and maintain heat for hours, allowing smooth transitions between high-heat and low-temperature cooking. The dual-burner system gives you full flexibility for any recipe, letting you create restaurant-quality meals with the wood-fired authenticity of a traditional oven.
Signature FlameRoll Technology for Superior Heat Distribution
Only Chicago Brick Oven offers FlameRoll Technology, which uses a rolling flame in the low-dome design to circulate heat evenly across the oven. This signature feature ensures every inch of your food benefits from intense, consistent heat, eliminating hot and cold spots and adding that authentic smoky flavor to every bite. As flames roll through the dome, they create a mesmerizing visual display, adding both style and performance to your outdoor kitchen.
Chicago Brick Oven’s State-of-the-Art Durability
Built to withstand the elements, the CBO-750 Hybrid is crafted for long-lasting outdoor use. Made in the USA, the oven’s interior is lined with high-quality refractory cement, reinforced with stainless steel fibers to endure the toughest weather conditions. The 18-gauge galvanized steel exterior is rust-resistant and rugged, while the cast aluminum decorative door is lightweight but resilient, offering a stylish cover when the oven isn’t in use.
The Class A stainless steel double-wall chimney boosts heat retention and ensures efficient exhaust, meeting strict durability standards for high-heat operation. With these weather-resistant features, the CBO-750 Hybrid is built for professional-level performance year after year. For added protection, covering the oven during heavy rain or extreme cold will help maintain its appearance and functionality.
Spacious Cooking Area for Family Meals and Gatherings
With a roomy 38” x 28” hearth surface, the CBO-750 Hybrid easily accommodates two 12-inch pizzas or a variety of dishes at once, making it ideal for family gatherings and parties. The generous cooking area lets you prepare a full range of items simultaneously, from pizza to roasted meats, breads, and vegetables. Whether it’s a dinner party or a casual family night, this oven offers the flexibility to create a memorable meal every time.
Chicago Brick Oven CBO-750 Pizza Oven Comes Assembled
The Chicago Brick Oven CBO-750 arrives assembled and ready for countertop installation. Installation includes positioning the oven on a stable countertop or stand, securing the decorative door, and attaching the chimney. The manufacturer recommends professional installation to ensure proper setup and safe use, especially for gas connections. The CBO-750 is designed to integrate smoothly into an outdoor kitchen setup with minimal on-site assembly required beyond placement and connection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
Chicago Brick Oven customizes the CBO-750 Hybrid Pizza Oven for your specific elevation to ensure optimal performance and safety. Adjustments to the gas burner system account for altitude differences, which affect air pressure and fuel efficiency. By tailoring the oven to your location, Chicago Brick Oven guarantees consistent heat, efficient gas use, and reliable cooking results, so you enjoy the perfect wood-fired experience anywhere.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Click here for the Owner's Manual
Specs & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Skirt |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Height | 61" |
| Depth | 43" |
| Skirt/Countertop Stand Height | 12" |
| Weight | 980 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Hood Color Options | Silver Vein, Copper Vein |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
