Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Outdoor Pizza Oven w/ Skirt
Chicago Brick Oven CBO-750 Dual Fuel Commercial Pizza Oven w/ Skirt
Key Features
- Hybrid Fuel Flexibility: Choose between authentic wood-fired flavor or the convenience of natural gas to suit any mood or recipe.
- 12-Inch Elevated Skirt: Provides a polished countertop fit, adding stability and a seamless look to your outdoor kitchen.
- Commercial Grade: Engineered for high-use environments, certified for indoor and outdoor applications, and built to meet the demands of professional kitchens.
- Powerful Burners: Equipped with a 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner for intense, even heat.
- FlameRoll Technology: Delivers a rolling flame that evenly circulates heat, adding a rich, smoky flavor to every meal.
- Three Cooking Methods in One: Enjoy radiant heat, convection, and conduction for versatile cooking—perfect for searing, baking, or slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and other wood types to add unique smoky flavors to your dishes.
- Spacious 38” x 28” Cooking Surface: Generous space for multiple pizzas or a variety of dishes, ideal for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition starts instantly, and a safety shut-off keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards, ensuring top safety and performance for outdoor use.
- Arrives Fully Assembled: Ready for countertop installation and gas connection (curing required before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for perfect cooking control.
-
Proudly Made in the USA: Quality craftsmanship designed for reliable, long-lasting outdoor performance.
CBO-750 Hybrid Commercial-Grade Pizza Oven: Fuel Versatility
With the CBO-750 Hybrid, you never have to choose between gas and wood-fired cooking. Its dual-fuel capability offers the convenience of instant gas ignition when you need quick, reliable heat, ideal for busy days or high-efficiency cooking. For those times when only a smoky wood-fired flavor will do, simply add wood, and the oven transforms every dish with that rich, authentic taste. This hybrid design easily adapts to any cooking style, bringing both convenience and traditional wood-fired authenticity to your culinary creations.
The 12-inch elevated skirt positions your CBO-750 at the perfect cooking height on standard countertops, adding a polished, professional look to your outdoor setup. With its durable black powder-coated steel finish, the skirt enhances stability and ease of installation, creating a stylish focal point for your kitchen that blends effortlessly into any decor. Choose from silver vein, copper vein, or solar black to match your aesthetic and elevate your outdoor cooking experience.
Chicago Brick Oven CBO-750 Hybrid: High Heat & Precision Control
The dual-burner system in the CBO-750 Hybrid is designed for powerful and precise heat control. The infrared hearth burner brings intense 36,000 BTUs directly to the cooking surface, reaching up to 1000°F for fast, high-intensity cooking. Whether you’re searing meats, caramelizing vegetables, or achieving a perfect pizza crust, the hearth burner’s direct heat ensures even cooking and enhances flavors throughout.
Meanwhile, the ambient burner at the back delivers 27,000 BTUs (or 18,000 BTUs with propane), maintaining steady, even heat across the oven. This setup reduces cold spots, creating a consistent temperature ideal for slow-roasting, baking, and other dishes that need low, stable heat. Together, these burners heat the oven to 700-800°F in just 45 minutes and sustain that temperature for hours, giving you smooth control over any recipe.
CBO FlameRoll Technology for Ultimate Heat Distribution
Only Chicago Brick Oven offers FlameRoll Technology, a signature feature that circulates a rolling flame within the oven’s low-dome design. This innovative system distributes heat evenly across the cooking surface, eliminating hot and cold spots and infusing each dish with an authentic smoky flavor. The captivating visual of flames rolling through the dome adds a striking element of style to your kitchen, enhancing both performance and ambiance.
Chicago Brick Oven’s Extreme Durability
The CBO-750 Commercial Grade Hybrid is built to endure outdoor conditions, season after season. Proudly made in the USA, the oven’s interior is constructed with high-quality refractory cement, reinforced with stainless steel fibers to withstand extreme temperatures. The 18-gauge galvanized steel exterior resists rust and is built to handle the elements, while the cast aluminum decorative door adds a durable, stylish cover when the oven isn’t in use.
Equipped with a Class A stainless steel double-wall chimney, the CBO-750 Hybrid maximizes heat retention and exhaust efficiency, meeting stringent durability standards for high-heat applications. To maintain its appearance and performance, covering the oven during heavy rain or extreme cold is recommended.
Spacious Cooking Area for Family Meals and Gatherings
The 38” x 28” hearth surface offers ample space to cook multiple dishes at once, making it perfect for family meals and entertaining. From pizzas and roasted meats to breads and vegetables, this large cooking area accommodates a variety of menu options, so every gathering becomes an opportunity to create memorable meals.
Chicago Brick Oven CBO-750 Pizza Oven Comes Assembled
Your CBO-750 arrives fully assembled and ready for straightforward countertop installation. The oven is positioned on a stable countertop or stand, with the decorative door and chimney needing simple on-site setup. Professional installation is recommended for proper gas connections, ensuring a safe and efficient setup.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
To ensure optimal performance, Chicago Brick Oven customizes the CBO-750 Hybrid for your specific elevation. Gas burner adjustments tailored to your altitude account for air pressure variations, ensuring consistent heat, fuel efficiency, and reliability, wherever you’re located.
Chicago Brick Oven CBO-750 Commercial Grade Pizza Oven
Designed to meet the needs of both home and professional kitchens, the CBO-750 Hybrid Pizza Oven offers premium versatility and durability. For outdoor home use, the residential model provides the ideal setup with easy installation and dual-fuel capability, bringing authentic wood-fired flavor to your backyard. The commercial model, certified for indoor and outdoor use, is engineered to withstand high-demand environments, meeting strict standards such as UL 2162 and NFPA 96 for professional kitchens. With its premium durable design, the commercial-grade CBO-750 is ideal for chefs seeking quality, consistency, and adaptability in a versatile pizza oven.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Commercial Dual Fuel Pizza Oven |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Height | 61" |
| Depth | 43" |
| Skirt/Countertop Stand Height | 12" |
| Weight | 980 lbs. |
| Total BTUs | 64,000 BTUs |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Made in USA | Yes |
| Commercial-Grade Multi-User | Yes |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Outdoor Pizza Oven w/ Skirt
Chicago Brick Oven CBO-750 Hybrid Countertop Commercial Outdoor Pizza Oven w/ Skirt
Chicago Brick Oven CBO-750 Dual Fuel Commercial Pizza Oven w/ Skirt
Key Features
- Hybrid Fuel Flexibility: Choose between authentic wood-fired flavor or the convenience of natural gas to suit any mood or recipe.
- 12-Inch Elevated Skirt: Provides a polished countertop fit, adding stability and a seamless look to your outdoor kitchen.
- Commercial Grade: Engineered for high-use environments, certified for indoor and outdoor applications, and built to meet the demands of professional kitchens.
- Powerful Burners: Equipped with a 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner for intense, even heat.
- FlameRoll Technology: Delivers a rolling flame that evenly circulates heat, adding a rich, smoky flavor to every meal.
- Three Cooking Methods in One: Enjoy radiant heat, convection, and conduction for versatile cooking—perfect for searing, baking, or slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and other wood types to add unique smoky flavors to your dishes.
- Spacious 38” x 28” Cooking Surface: Generous space for multiple pizzas or a variety of dishes, ideal for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition starts instantly, and a safety shut-off keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards, ensuring top safety and performance for outdoor use.
- Arrives Fully Assembled: Ready for countertop installation and gas connection (curing required before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for perfect cooking control.
-
Proudly Made in the USA: Quality craftsmanship designed for reliable, long-lasting outdoor performance.
CBO-750 Hybrid Commercial-Grade Pizza Oven: Fuel Versatility
With the CBO-750 Hybrid, you never have to choose between gas and wood-fired cooking. Its dual-fuel capability offers the convenience of instant gas ignition when you need quick, reliable heat, ideal for busy days or high-efficiency cooking. For those times when only a smoky wood-fired flavor will do, simply add wood, and the oven transforms every dish with that rich, authentic taste. This hybrid design easily adapts to any cooking style, bringing both convenience and traditional wood-fired authenticity to your culinary creations.
The 12-inch elevated skirt positions your CBO-750 at the perfect cooking height on standard countertops, adding a polished, professional look to your outdoor setup. With its durable black powder-coated steel finish, the skirt enhances stability and ease of installation, creating a stylish focal point for your kitchen that blends effortlessly into any decor. Choose from silver vein, copper vein, or solar black to match your aesthetic and elevate your outdoor cooking experience.
Chicago Brick Oven CBO-750 Hybrid: High Heat & Precision Control
The dual-burner system in the CBO-750 Hybrid is designed for powerful and precise heat control. The infrared hearth burner brings intense 36,000 BTUs directly to the cooking surface, reaching up to 1000°F for fast, high-intensity cooking. Whether you’re searing meats, caramelizing vegetables, or achieving a perfect pizza crust, the hearth burner’s direct heat ensures even cooking and enhances flavors throughout.
Meanwhile, the ambient burner at the back delivers 27,000 BTUs (or 18,000 BTUs with propane), maintaining steady, even heat across the oven. This setup reduces cold spots, creating a consistent temperature ideal for slow-roasting, baking, and other dishes that need low, stable heat. Together, these burners heat the oven to 700-800°F in just 45 minutes and sustain that temperature for hours, giving you smooth control over any recipe.
CBO FlameRoll Technology for Ultimate Heat Distribution
Only Chicago Brick Oven offers FlameRoll Technology, a signature feature that circulates a rolling flame within the oven’s low-dome design. This innovative system distributes heat evenly across the cooking surface, eliminating hot and cold spots and infusing each dish with an authentic smoky flavor. The captivating visual of flames rolling through the dome adds a striking element of style to your kitchen, enhancing both performance and ambiance.
Chicago Brick Oven’s Extreme Durability
The CBO-750 Commercial Grade Hybrid is built to endure outdoor conditions, season after season. Proudly made in the USA, the oven’s interior is constructed with high-quality refractory cement, reinforced with stainless steel fibers to withstand extreme temperatures. The 18-gauge galvanized steel exterior resists rust and is built to handle the elements, while the cast aluminum decorative door adds a durable, stylish cover when the oven isn’t in use.
Equipped with a Class A stainless steel double-wall chimney, the CBO-750 Hybrid maximizes heat retention and exhaust efficiency, meeting stringent durability standards for high-heat applications. To maintain its appearance and performance, covering the oven during heavy rain or extreme cold is recommended.
Spacious Cooking Area for Family Meals and Gatherings
The 38” x 28” hearth surface offers ample space to cook multiple dishes at once, making it perfect for family meals and entertaining. From pizzas and roasted meats to breads and vegetables, this large cooking area accommodates a variety of menu options, so every gathering becomes an opportunity to create memorable meals.
Chicago Brick Oven CBO-750 Pizza Oven Comes Assembled
Your CBO-750 arrives fully assembled and ready for straightforward countertop installation. The oven is positioned on a stable countertop or stand, with the decorative door and chimney needing simple on-site setup. Professional installation is recommended for proper gas connections, ensuring a safe and efficient setup.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
To ensure optimal performance, Chicago Brick Oven customizes the CBO-750 Hybrid for your specific elevation. Gas burner adjustments tailored to your altitude account for air pressure variations, ensuring consistent heat, fuel efficiency, and reliability, wherever you’re located.
Chicago Brick Oven CBO-750 Commercial Grade Pizza Oven
Designed to meet the needs of both home and professional kitchens, the CBO-750 Hybrid Pizza Oven offers premium versatility and durability. For outdoor home use, the residential model provides the ideal setup with easy installation and dual-fuel capability, bringing authentic wood-fired flavor to your backyard. The commercial model, certified for indoor and outdoor use, is engineered to withstand high-demand environments, meeting strict standards such as UL 2162 and NFPA 96 for professional kitchens. With its premium durable design, the commercial-grade CBO-750 is ideal for chefs seeking quality, consistency, and adaptability in a versatile pizza oven.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Commercial Dual Fuel Pizza Oven |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Height | 61" |
| Depth | 43" |
| Skirt/Countertop Stand Height | 12" |
| Weight | 980 lbs. |
| Total BTUs | 64,000 BTUs |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Made in USA | Yes |
| Commercial-Grade Multi-User | Yes |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
Original: $8,599.00
-65%$8,599.00
$3,009.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chicago Brick Oven CBO-750 Dual Fuel Commercial Pizza Oven w/ Skirt
Key Features
- Hybrid Fuel Flexibility: Choose between authentic wood-fired flavor or the convenience of natural gas to suit any mood or recipe.
- 12-Inch Elevated Skirt: Provides a polished countertop fit, adding stability and a seamless look to your outdoor kitchen.
- Commercial Grade: Engineered for high-use environments, certified for indoor and outdoor applications, and built to meet the demands of professional kitchens.
- Powerful Burners: Equipped with a 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner for intense, even heat.
- FlameRoll Technology: Delivers a rolling flame that evenly circulates heat, adding a rich, smoky flavor to every meal.
- Three Cooking Methods in One: Enjoy radiant heat, convection, and conduction for versatile cooking—perfect for searing, baking, or slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and other wood types to add unique smoky flavors to your dishes.
- Spacious 38” x 28” Cooking Surface: Generous space for multiple pizzas or a variety of dishes, ideal for family gatherings and entertaining.
- Quick Ignition & Safety: Electronic ignition starts instantly, and a safety shut-off keeps burners active only in open-door mode.
- Certified Safe: Exceeds ANSI Z21.58, CSA 1.6, and NSF standards, ensuring top safety and performance for outdoor use.
- Arrives Fully Assembled: Ready for countertop installation and gas connection (curing required before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for perfect cooking control.
-
Proudly Made in the USA: Quality craftsmanship designed for reliable, long-lasting outdoor performance.
CBO-750 Hybrid Commercial-Grade Pizza Oven: Fuel Versatility
With the CBO-750 Hybrid, you never have to choose between gas and wood-fired cooking. Its dual-fuel capability offers the convenience of instant gas ignition when you need quick, reliable heat, ideal for busy days or high-efficiency cooking. For those times when only a smoky wood-fired flavor will do, simply add wood, and the oven transforms every dish with that rich, authentic taste. This hybrid design easily adapts to any cooking style, bringing both convenience and traditional wood-fired authenticity to your culinary creations.
The 12-inch elevated skirt positions your CBO-750 at the perfect cooking height on standard countertops, adding a polished, professional look to your outdoor setup. With its durable black powder-coated steel finish, the skirt enhances stability and ease of installation, creating a stylish focal point for your kitchen that blends effortlessly into any decor. Choose from silver vein, copper vein, or solar black to match your aesthetic and elevate your outdoor cooking experience.
Chicago Brick Oven CBO-750 Hybrid: High Heat & Precision Control
The dual-burner system in the CBO-750 Hybrid is designed for powerful and precise heat control. The infrared hearth burner brings intense 36,000 BTUs directly to the cooking surface, reaching up to 1000°F for fast, high-intensity cooking. Whether you’re searing meats, caramelizing vegetables, or achieving a perfect pizza crust, the hearth burner’s direct heat ensures even cooking and enhances flavors throughout.
Meanwhile, the ambient burner at the back delivers 27,000 BTUs (or 18,000 BTUs with propane), maintaining steady, even heat across the oven. This setup reduces cold spots, creating a consistent temperature ideal for slow-roasting, baking, and other dishes that need low, stable heat. Together, these burners heat the oven to 700-800°F in just 45 minutes and sustain that temperature for hours, giving you smooth control over any recipe.
CBO FlameRoll Technology for Ultimate Heat Distribution
Only Chicago Brick Oven offers FlameRoll Technology, a signature feature that circulates a rolling flame within the oven’s low-dome design. This innovative system distributes heat evenly across the cooking surface, eliminating hot and cold spots and infusing each dish with an authentic smoky flavor. The captivating visual of flames rolling through the dome adds a striking element of style to your kitchen, enhancing both performance and ambiance.
Chicago Brick Oven’s Extreme Durability
The CBO-750 Commercial Grade Hybrid is built to endure outdoor conditions, season after season. Proudly made in the USA, the oven’s interior is constructed with high-quality refractory cement, reinforced with stainless steel fibers to withstand extreme temperatures. The 18-gauge galvanized steel exterior resists rust and is built to handle the elements, while the cast aluminum decorative door adds a durable, stylish cover when the oven isn’t in use.
Equipped with a Class A stainless steel double-wall chimney, the CBO-750 Hybrid maximizes heat retention and exhaust efficiency, meeting stringent durability standards for high-heat applications. To maintain its appearance and performance, covering the oven during heavy rain or extreme cold is recommended.
Spacious Cooking Area for Family Meals and Gatherings
The 38” x 28” hearth surface offers ample space to cook multiple dishes at once, making it perfect for family meals and entertaining. From pizzas and roasted meats to breads and vegetables, this large cooking area accommodates a variety of menu options, so every gathering becomes an opportunity to create memorable meals.
Chicago Brick Oven CBO-750 Pizza Oven Comes Assembled
Your CBO-750 arrives fully assembled and ready for straightforward countertop installation. The oven is positioned on a stable countertop or stand, with the decorative door and chimney needing simple on-site setup. Professional installation is recommended for proper gas connections, ensuring a safe and efficient setup.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
To ensure optimal performance, Chicago Brick Oven customizes the CBO-750 Hybrid for your specific elevation. Gas burner adjustments tailored to your altitude account for air pressure variations, ensuring consistent heat, fuel efficiency, and reliability, wherever you’re located.
Chicago Brick Oven CBO-750 Commercial Grade Pizza Oven
Designed to meet the needs of both home and professional kitchens, the CBO-750 Hybrid Pizza Oven offers premium versatility and durability. For outdoor home use, the residential model provides the ideal setup with easy installation and dual-fuel capability, bringing authentic wood-fired flavor to your backyard. The commercial model, certified for indoor and outdoor use, is engineered to withstand high-demand environments, meeting strict standards such as UL 2162 and NFPA 96 for professional kitchens. With its premium durable design, the commercial-grade CBO-750 is ideal for chefs seeking quality, consistency, and adaptability in a versatile pizza oven.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Commercial Dual Fuel Pizza Oven |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Skirt/Countertop Stand Color | Black |
| Width | 35.5" |
| Height | 61" |
| Depth | 43" |
| Skirt/Countertop Stand Height | 12" |
| Weight | 980 lbs. |
| Total BTUs | 64,000 BTUs |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Made in USA | Yes |
| Commercial-Grade Multi-User | Yes |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
