Chicago Brick Oven CBO-750 Hybrid Commercial Outdoor Pizza Oven on Stand
Chicago Brick Oven CBO-750 Commercial Dual Fuel Pizza Oven w/ Stand
Key Features
- Hybrid Fuel Flexibility: Switch between authentic wood-fired flavor or convenient natural gas to match any cooking style or occasion.
- Durable Steel Stand: Powder-coated steel stand with a full-size bottom shelf for easy storage of wood and utensils.
- Commercial Grade: Designed for high-use, certified for indoor/outdoor applications, and built to withstand professional kitchen demands.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner provide intense, even heat for flawless cooking.
- FlameRoll™ Technology: Creates a rolling flame that circulates heat evenly, adding rich, smoky flavor to every dish.
- Three Cooking Methods in One: Radiant heat, convection, and conduction for versatile searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to create distinctive smoky flavors.
- Spacious 38” x 28” Cooking Surface: Large enough for multiple pizzas or dishes, perfect for family meals and gatherings.
- Quick Ignition & Safety: Instant electronic ignition with a safety shut-off, keeping burners active only in open-door mode.
- Certified Safe: Meets ANSI Z21.58, CSA 1.6, and NSF standards for outstanding safety and performance.
- Ready to Install: Pre-assembled for easy countertop setup and gas connection (curing required before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for precise temperature control.
-
Made in the USA: Proudly crafted for long-lasting quality and performance.
CBO-750 Hybrid Commercial Grade Freestanding Pizza Oven: Fuel Versatility Perfected
The CBO-750 Hybrid Freestanding Oven lets you experience the best of both worlds with dual-fuel capability, giving you the choice between quick, reliable gas ignition and traditional wood-fired cooking. Whether you need fast, consistent heat from natural gas or crave the rich, smoky flavor of wood-fired cooking, this hybrid oven adapts to any occasion. This unique design offers a balance of convenience and authentic taste, making it the perfect centerpiece for any outdoor kitchen.
Complete with a 33-inch stationary stand, the CBO-750 Hybrid brings versatility and ease to your cooking space. The black powder-coated stand elevates the oven to an ergonomic 45-inch cooking height, with a full-size shelf below for convenient storage of firewood and utensils, keeping everything you need within reach.
Chicago Brick Oven CBO-750 Hybrid w/ Stand: Blazing Heat & Precision Control
The CBO-750 Hybrid features a dual-burner system that delivers unmatched heat and precision, essential for achieving high-quality results across various recipes. The infrared hearth burner provides an impressive 36,000 BTUs to the cooking surface, reaching up to 1000°F for high-intensity cooking. This direct heat is perfect for achieving a crispy pizza crust, caramelized vegetables, or seared meats, ensuring an even cook that enhances flavors and textures in every dish.
Positioned at the back, the ambient burner supplies 27,000 BTUs (or 18,000 BTUs on propane), circulating steady heat throughout the oven to prevent cold spots and create an ideal environment for dishes requiring low, consistent heat, like roasts, breads, and casseroles. This dual-burner configuration heats the oven to 700-800°F in just 45 minutes and maintains this heat for hours, offering seamless control across all cooking styles and delivering restaurant-quality results.
CBO FlameRoll Technology | Heat Distribution Redefined
Only Chicago Brick Oven offers FlameRoll™ Technology, which uses a rolling flame within its low-dome design to circulate heat evenly across the oven. This feature ensures consistent heat throughout, eliminating cold spots and infusing each dish with authentic smoky flavor. The rolling flames also add a captivating visual, blending style and performance to elevate your outdoor kitchen.
Chicago Brick Oven | Built To Last
Built for outdoor resilience, the CBO-750 Hybrid is crafted to endure the elements year-round. Made in the USA, this oven features an interior lined with high-quality refractory cement reinforced with stainless steel fibers, making it exceptionally durable. The 18-gauge galvanized steel exterior resists rust, while the cast aluminum decorative door offers a lightweight yet durable cover when not in use.
The Class A stainless steel double-wall chimney enhances heat retention and efficient exhaust, ensuring top-notch durability and performance. With these weather-resistant features, the CBO-750 Hybrid delivers professional results season after season. To maintain its appearance and functionality, covering the oven during extreme weather is recommended.
Spacious Cooking Area for Family Meals and Gatherings
With a 38” x 28” hearth surface, the CBO-750 Hybrid accommodates multiple dishes at once, making it perfect for family gatherings and parties. This spacious cooking area supports a variety of menu options, from pizzas to roasted meats, breads, and vegetables, allowing you to create memorable meals for any occasion.
Chicago Brick Oven CBO-750 Commercial Grade Pizza Oven
Built to suit both home and professional settings, the CBO-750 Hybrid Pizza Oven combines versatility and durability. While the residential model is ideal for outdoor home use with easy installation and dual-fuel capability, the commercial model is certified for indoor and outdoor applications, meeting strict standards like UL 2162 and NFPA 96. With its durable, commercial-grade construction, the CBO-750 is ideal for chefs looking for quality, consistency, and adaptability in a versatile pizza oven.
Chicago Brick Oven CBO-750 Pizza Oven | No Assembly Required
The Chicago Brick Oven CBO-750 arrives fully assembled and ready for gas connection to your natural gas or propane source. Just cure the oven before your first use for years of reliable, wood-fired perfection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
For optimal performance at any altitude, Chicago Brick Oven customizes the CBO-750 Hybrid for your specific elevation. Adjustments to the gas burner system ensure consistent heat, efficient fuel use, and reliable results, allowing you to enjoy the ultimate wood-fired experience no matter where you are.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Stationary Stand Color | Black |
| Width | 35.5" |
| Total Height | 81.875" |
| Depth | 47" |
| Stand Height | 33" |
| Weight | 1030 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chicago Brick Oven CBO-750 Hybrid Commercial Outdoor Pizza Oven on Stand
Chicago Brick Oven CBO-750 Hybrid Commercial Outdoor Pizza Oven on Stand
Chicago Brick Oven CBO-750 Commercial Dual Fuel Pizza Oven w/ Stand
Key Features
- Hybrid Fuel Flexibility: Switch between authentic wood-fired flavor or convenient natural gas to match any cooking style or occasion.
- Durable Steel Stand: Powder-coated steel stand with a full-size bottom shelf for easy storage of wood and utensils.
- Commercial Grade: Designed for high-use, certified for indoor/outdoor applications, and built to withstand professional kitchen demands.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner provide intense, even heat for flawless cooking.
- FlameRoll™ Technology: Creates a rolling flame that circulates heat evenly, adding rich, smoky flavor to every dish.
- Three Cooking Methods in One: Radiant heat, convection, and conduction for versatile searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to create distinctive smoky flavors.
- Spacious 38” x 28” Cooking Surface: Large enough for multiple pizzas or dishes, perfect for family meals and gatherings.
- Quick Ignition & Safety: Instant electronic ignition with a safety shut-off, keeping burners active only in open-door mode.
- Certified Safe: Meets ANSI Z21.58, CSA 1.6, and NSF standards for outstanding safety and performance.
- Ready to Install: Pre-assembled for easy countertop setup and gas connection (curing required before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for precise temperature control.
-
Made in the USA: Proudly crafted for long-lasting quality and performance.
CBO-750 Hybrid Commercial Grade Freestanding Pizza Oven: Fuel Versatility Perfected
The CBO-750 Hybrid Freestanding Oven lets you experience the best of both worlds with dual-fuel capability, giving you the choice between quick, reliable gas ignition and traditional wood-fired cooking. Whether you need fast, consistent heat from natural gas or crave the rich, smoky flavor of wood-fired cooking, this hybrid oven adapts to any occasion. This unique design offers a balance of convenience and authentic taste, making it the perfect centerpiece for any outdoor kitchen.
Complete with a 33-inch stationary stand, the CBO-750 Hybrid brings versatility and ease to your cooking space. The black powder-coated stand elevates the oven to an ergonomic 45-inch cooking height, with a full-size shelf below for convenient storage of firewood and utensils, keeping everything you need within reach.
Chicago Brick Oven CBO-750 Hybrid w/ Stand: Blazing Heat & Precision Control
The CBO-750 Hybrid features a dual-burner system that delivers unmatched heat and precision, essential for achieving high-quality results across various recipes. The infrared hearth burner provides an impressive 36,000 BTUs to the cooking surface, reaching up to 1000°F for high-intensity cooking. This direct heat is perfect for achieving a crispy pizza crust, caramelized vegetables, or seared meats, ensuring an even cook that enhances flavors and textures in every dish.
Positioned at the back, the ambient burner supplies 27,000 BTUs (or 18,000 BTUs on propane), circulating steady heat throughout the oven to prevent cold spots and create an ideal environment for dishes requiring low, consistent heat, like roasts, breads, and casseroles. This dual-burner configuration heats the oven to 700-800°F in just 45 minutes and maintains this heat for hours, offering seamless control across all cooking styles and delivering restaurant-quality results.
CBO FlameRoll Technology | Heat Distribution Redefined
Only Chicago Brick Oven offers FlameRoll™ Technology, which uses a rolling flame within its low-dome design to circulate heat evenly across the oven. This feature ensures consistent heat throughout, eliminating cold spots and infusing each dish with authentic smoky flavor. The rolling flames also add a captivating visual, blending style and performance to elevate your outdoor kitchen.
Chicago Brick Oven | Built To Last
Built for outdoor resilience, the CBO-750 Hybrid is crafted to endure the elements year-round. Made in the USA, this oven features an interior lined with high-quality refractory cement reinforced with stainless steel fibers, making it exceptionally durable. The 18-gauge galvanized steel exterior resists rust, while the cast aluminum decorative door offers a lightweight yet durable cover when not in use.
The Class A stainless steel double-wall chimney enhances heat retention and efficient exhaust, ensuring top-notch durability and performance. With these weather-resistant features, the CBO-750 Hybrid delivers professional results season after season. To maintain its appearance and functionality, covering the oven during extreme weather is recommended.
Spacious Cooking Area for Family Meals and Gatherings
With a 38” x 28” hearth surface, the CBO-750 Hybrid accommodates multiple dishes at once, making it perfect for family gatherings and parties. This spacious cooking area supports a variety of menu options, from pizzas to roasted meats, breads, and vegetables, allowing you to create memorable meals for any occasion.
Chicago Brick Oven CBO-750 Commercial Grade Pizza Oven
Built to suit both home and professional settings, the CBO-750 Hybrid Pizza Oven combines versatility and durability. While the residential model is ideal for outdoor home use with easy installation and dual-fuel capability, the commercial model is certified for indoor and outdoor applications, meeting strict standards like UL 2162 and NFPA 96. With its durable, commercial-grade construction, the CBO-750 is ideal for chefs looking for quality, consistency, and adaptability in a versatile pizza oven.
Chicago Brick Oven CBO-750 Pizza Oven | No Assembly Required
The Chicago Brick Oven CBO-750 arrives fully assembled and ready for gas connection to your natural gas or propane source. Just cure the oven before your first use for years of reliable, wood-fired perfection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
For optimal performance at any altitude, Chicago Brick Oven customizes the CBO-750 Hybrid for your specific elevation. Adjustments to the gas burner system ensure consistent heat, efficient fuel use, and reliable results, allowing you to enjoy the ultimate wood-fired experience no matter where you are.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Stationary Stand Color | Black |
| Width | 35.5" |
| Total Height | 81.875" |
| Depth | 47" |
| Stand Height | 33" |
| Weight | 1030 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
Original: $10,249.00
-65%$10,249.00
$3,587.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chicago Brick Oven CBO-750 Commercial Dual Fuel Pizza Oven w/ Stand
Key Features
- Hybrid Fuel Flexibility: Switch between authentic wood-fired flavor or convenient natural gas to match any cooking style or occasion.
- Durable Steel Stand: Powder-coated steel stand with a full-size bottom shelf for easy storage of wood and utensils.
- Commercial Grade: Designed for high-use, certified for indoor/outdoor applications, and built to withstand professional kitchen demands.
- Powerful Burners: 36,000 BTU infrared hearth burner and 27,000 BTU ambient burner provide intense, even heat for flawless cooking.
- FlameRoll™ Technology: Creates a rolling flame that circulates heat evenly, adding rich, smoky flavor to every dish.
- Three Cooking Methods in One: Radiant heat, convection, and conduction for versatile searing, baking, and slow-roasting.
- Customizable Smoky Flavor: Experiment with apple, cherry, mesquite, and more to create distinctive smoky flavors.
- Spacious 38” x 28” Cooking Surface: Large enough for multiple pizzas or dishes, perfect for family meals and gatherings.
- Quick Ignition & Safety: Instant electronic ignition with a safety shut-off, keeping burners active only in open-door mode.
- Certified Safe: Meets ANSI Z21.58, CSA 1.6, and NSF standards for outstanding safety and performance.
- Ready to Install: Pre-assembled for easy countertop setup and gas connection (curing required before use).
- Accessory Kit Included: Comes with a pizza peel, cleaning brush, and infrared thermometer for precise temperature control.
-
Made in the USA: Proudly crafted for long-lasting quality and performance.
CBO-750 Hybrid Commercial Grade Freestanding Pizza Oven: Fuel Versatility Perfected
The CBO-750 Hybrid Freestanding Oven lets you experience the best of both worlds with dual-fuel capability, giving you the choice between quick, reliable gas ignition and traditional wood-fired cooking. Whether you need fast, consistent heat from natural gas or crave the rich, smoky flavor of wood-fired cooking, this hybrid oven adapts to any occasion. This unique design offers a balance of convenience and authentic taste, making it the perfect centerpiece for any outdoor kitchen.
Complete with a 33-inch stationary stand, the CBO-750 Hybrid brings versatility and ease to your cooking space. The black powder-coated stand elevates the oven to an ergonomic 45-inch cooking height, with a full-size shelf below for convenient storage of firewood and utensils, keeping everything you need within reach.
Chicago Brick Oven CBO-750 Hybrid w/ Stand: Blazing Heat & Precision Control
The CBO-750 Hybrid features a dual-burner system that delivers unmatched heat and precision, essential for achieving high-quality results across various recipes. The infrared hearth burner provides an impressive 36,000 BTUs to the cooking surface, reaching up to 1000°F for high-intensity cooking. This direct heat is perfect for achieving a crispy pizza crust, caramelized vegetables, or seared meats, ensuring an even cook that enhances flavors and textures in every dish.
Positioned at the back, the ambient burner supplies 27,000 BTUs (or 18,000 BTUs on propane), circulating steady heat throughout the oven to prevent cold spots and create an ideal environment for dishes requiring low, consistent heat, like roasts, breads, and casseroles. This dual-burner configuration heats the oven to 700-800°F in just 45 minutes and maintains this heat for hours, offering seamless control across all cooking styles and delivering restaurant-quality results.
CBO FlameRoll Technology | Heat Distribution Redefined
Only Chicago Brick Oven offers FlameRoll™ Technology, which uses a rolling flame within its low-dome design to circulate heat evenly across the oven. This feature ensures consistent heat throughout, eliminating cold spots and infusing each dish with authentic smoky flavor. The rolling flames also add a captivating visual, blending style and performance to elevate your outdoor kitchen.
Chicago Brick Oven | Built To Last
Built for outdoor resilience, the CBO-750 Hybrid is crafted to endure the elements year-round. Made in the USA, this oven features an interior lined with high-quality refractory cement reinforced with stainless steel fibers, making it exceptionally durable. The 18-gauge galvanized steel exterior resists rust, while the cast aluminum decorative door offers a lightweight yet durable cover when not in use.
The Class A stainless steel double-wall chimney enhances heat retention and efficient exhaust, ensuring top-notch durability and performance. With these weather-resistant features, the CBO-750 Hybrid delivers professional results season after season. To maintain its appearance and functionality, covering the oven during extreme weather is recommended.
Spacious Cooking Area for Family Meals and Gatherings
With a 38” x 28” hearth surface, the CBO-750 Hybrid accommodates multiple dishes at once, making it perfect for family gatherings and parties. This spacious cooking area supports a variety of menu options, from pizzas to roasted meats, breads, and vegetables, allowing you to create memorable meals for any occasion.
Chicago Brick Oven CBO-750 Commercial Grade Pizza Oven
Built to suit both home and professional settings, the CBO-750 Hybrid Pizza Oven combines versatility and durability. While the residential model is ideal for outdoor home use with easy installation and dual-fuel capability, the commercial model is certified for indoor and outdoor applications, meeting strict standards like UL 2162 and NFPA 96. With its durable, commercial-grade construction, the CBO-750 is ideal for chefs looking for quality, consistency, and adaptability in a versatile pizza oven.
Chicago Brick Oven CBO-750 Pizza Oven | No Assembly Required
The Chicago Brick Oven CBO-750 arrives fully assembled and ready for gas connection to your natural gas or propane source. Just cure the oven before your first use for years of reliable, wood-fired perfection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
For optimal performance at any altitude, Chicago Brick Oven customizes the CBO-750 Hybrid for your specific elevation. Adjustments to the gas burner system ensure consistent heat, efficient fuel use, and reliable results, allowing you to enjoy the ultimate wood-fired experience no matter where you are.
Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.
Manufacturer Information
Spec & Dimensions
Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven w/ Stand |
|
|---|---|
| Model | CBO-O-CT-750-HYB |
| Country of Origin | USA |
| Class | Premium |
| Fuel Type | Natural Gas, Propane, & Wood |
| Collection | CBO 750 |
| Configuration | Countertop w/ 12-Inch Skirt |
| Exterior Material | Powder Coated Steel |
| Exterior Colors |
|
| Stationary Stand Color | Black |
| Width | 35.5" |
| Total Height | 81.875" |
| Depth | 47" |
| Stand Height | 33" |
| Weight | 1030 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 Burners |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) |
| Opening Door Width | 17" |
| Cooking Grid Dimensions | 38" x 28" |
| Total Grilling Area | 1064 Sq. Inches |
| Pizza Count | 2-3 |
| Maximum Temperature | 1000°F |
| Made in USA | Yes |
| Commercial-Grade Multi-User | No |
| Thermometer | No |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Side Shelves | No |
| Marine Grade | No |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Burner Material | Stainless Steel |
| Front Shelf | No |
