Earthstone Ovens Model 60 DIY Wood Fired Pizza Oven
Earthstone Model-60 Modular Wood Fire Oven
Key Features
- Spacious cooking capacity: Fits 2-3 (8″ pizzas), 1 (12″ pizza), 8 medium-sized steaks, or 6 large steaks on a 17″ x 20″ grilling rack.
- 4-inch thick high-temperature refractory elements with 80% alumina for exceptional heat retention and durability.
- 12″X12″ industrial baker’s hearth tiles (“Pierre de Boulanger”), cold-pressed at 8,500 psi and ceramitized at 2,800°F for a superior baking surface.
- Quick heat-up time with low fuel consumption, allowing for energy-efficient cooking.
- DIY modular design with easy assembly—comes with a complete installation video guide, booklet, and maintenance instructions.
- Efficient smoke removal system via a 4″ x 16″ screened vent for a clean cooking environment.
- Durable cast aluminum door with Teflon handles for heat resistance and ease of use.
- Built-in temperature gauge with a 4ft probe for precise temperature monitoring.
- Five-year limited warranty for long-term reliability.
- Made in the USA right here in California.
Earthstone Model-60: Unmatched Performance in a DIY Modular Oven
Earthstone pizza ovens are renowned for their high-performance cooking capabilities, industry-leading refractory materials, and superior heat retention. The Earthstone Model-60 Modular Wood Fire Oven offers a professional-grade cooking experience, whether installed in a gourmet kitchen or on an outdoor patio.
Designed for DIY enthusiasts, this modular oven is simple to assemble and can be customized to match your space. Unlike traditional brick ovens, the Model-60 features 4-inch thick refractory elements composed of 80% alumina, delivering superior thermal mass for long-lasting heat retention. This allows for consistent and even cooking, perfect for BBQ, roasting, and artisan bread baking.
The oven’s interior is fitted with 12″X12″ Pierre de Boulanger hearth tiles, the same used in industrial bread ovens across Europe. Your total cooking surface is 23" x 26" fitting 2-3 (8″ pizzas), 1 (12″ pizzas), 8 medium-sized steaks, or 6 large steaks on a 17″ x 20″ grilling rack. These tiles provide an ultra-durable cooking surface that enhances crust crispiness and ensures evenly baked results. The large 29″ W x 9 1/2″ H entrance opening allows for easy maneuvering of pizzas, meats, and cast iron cookware.
With its included built-in temperature gauge, cast aluminum door, and 4″ x 16″ screened vent, the Model-60 is engineered for efficient airflow and precise heat control. The oven heats quickly while using less wood, making it an economical choice for both residential and commercial use.
Every unit comes with a complete installation kit, including refractory cement, metal flashing, and a stainless steel pizza peel—ensuring you have everything needed for a seamless setup. Whether you’re a backyard chef or a serious culinary enthusiast, the Earthstone Model-60 provides the durability, performance, and craftsmanship needed for exceptional cooking results.
Manufacturer Information
Click here for the Ventilation Guide
Click here for the Assembly Guide
Warranty
Enjoy a five-year limited warranty with the Earthstone Model-60, covering defects in materials and workmanship under normal use. For full warranty details, refer to the manufacturer’s manual.
Order now with Free Shipping!
Specs & Dimensions
Earthstone Model-60 Modular Wood Fire Oven |
|
|---|---|
| Model | Model 60 |
| Cooking Area | 23″ x 26″ |
| Food Capacity | 2-3 (8″ pizzas) or 1 (12″ pizzas); 8 medium steaks or 6 large steaks |
| Oven Components |
|
| Oven Materials | 4-inch thick high-temperature refractory material with 80% alumina |
| Entrance Plate | Steel entrance plate (black)/td> |
| Hearth Tiles | 9 pieces - 12″X12″ industrial baker’s hearth tiles |
| Overall Width | 36" |
| Overall Depth | 32" |
| Overall Height | 24" |
| Door Opening | 29″ W x 9 1/2″ H |
| Oven Hood Width | Top: 11 1/2″ W | Bottom: 29" Height: 17″ |
| Oven Hood Height | 17″ |
| Oven Hood Depth | 4 1/2″ (From the Front of the Pizza Oven) |
| Ventilation | 4″ x 16″ screened vent for smoke removal |
| Temperature Gauge | Built-in dial gauge with 4ft probe (Range 0-1000°) |
| Door Type | Thick cast aluminum with Teflon handles |
| Installation Kit Included |
|
| Included Accessories |
|
| Shipping Weight | 1,000 lbs |
| Warranty | Five-year limited warranty |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Earthstone Ovens Model 60 DIY Wood Fired Pizza Oven
Earthstone Ovens Model 60 DIY Wood Fired Pizza Oven
Earthstone Model-60 Modular Wood Fire Oven
Key Features
- Spacious cooking capacity: Fits 2-3 (8″ pizzas), 1 (12″ pizza), 8 medium-sized steaks, or 6 large steaks on a 17″ x 20″ grilling rack.
- 4-inch thick high-temperature refractory elements with 80% alumina for exceptional heat retention and durability.
- 12″X12″ industrial baker’s hearth tiles (“Pierre de Boulanger”), cold-pressed at 8,500 psi and ceramitized at 2,800°F for a superior baking surface.
- Quick heat-up time with low fuel consumption, allowing for energy-efficient cooking.
- DIY modular design with easy assembly—comes with a complete installation video guide, booklet, and maintenance instructions.
- Efficient smoke removal system via a 4″ x 16″ screened vent for a clean cooking environment.
- Durable cast aluminum door with Teflon handles for heat resistance and ease of use.
- Built-in temperature gauge with a 4ft probe for precise temperature monitoring.
- Five-year limited warranty for long-term reliability.
- Made in the USA right here in California.
Earthstone Model-60: Unmatched Performance in a DIY Modular Oven
Earthstone pizza ovens are renowned for their high-performance cooking capabilities, industry-leading refractory materials, and superior heat retention. The Earthstone Model-60 Modular Wood Fire Oven offers a professional-grade cooking experience, whether installed in a gourmet kitchen or on an outdoor patio.
Designed for DIY enthusiasts, this modular oven is simple to assemble and can be customized to match your space. Unlike traditional brick ovens, the Model-60 features 4-inch thick refractory elements composed of 80% alumina, delivering superior thermal mass for long-lasting heat retention. This allows for consistent and even cooking, perfect for BBQ, roasting, and artisan bread baking.
The oven’s interior is fitted with 12″X12″ Pierre de Boulanger hearth tiles, the same used in industrial bread ovens across Europe. Your total cooking surface is 23" x 26" fitting 2-3 (8″ pizzas), 1 (12″ pizzas), 8 medium-sized steaks, or 6 large steaks on a 17″ x 20″ grilling rack. These tiles provide an ultra-durable cooking surface that enhances crust crispiness and ensures evenly baked results. The large 29″ W x 9 1/2″ H entrance opening allows for easy maneuvering of pizzas, meats, and cast iron cookware.
With its included built-in temperature gauge, cast aluminum door, and 4″ x 16″ screened vent, the Model-60 is engineered for efficient airflow and precise heat control. The oven heats quickly while using less wood, making it an economical choice for both residential and commercial use.
Every unit comes with a complete installation kit, including refractory cement, metal flashing, and a stainless steel pizza peel—ensuring you have everything needed for a seamless setup. Whether you’re a backyard chef or a serious culinary enthusiast, the Earthstone Model-60 provides the durability, performance, and craftsmanship needed for exceptional cooking results.
Manufacturer Information
Click here for the Ventilation Guide
Click here for the Assembly Guide
Warranty
Enjoy a five-year limited warranty with the Earthstone Model-60, covering defects in materials and workmanship under normal use. For full warranty details, refer to the manufacturer’s manual.
Order now with Free Shipping!
Specs & Dimensions
Earthstone Model-60 Modular Wood Fire Oven |
|
|---|---|
| Model | Model 60 |
| Cooking Area | 23″ x 26″ |
| Food Capacity | 2-3 (8″ pizzas) or 1 (12″ pizzas); 8 medium steaks or 6 large steaks |
| Oven Components |
|
| Oven Materials | 4-inch thick high-temperature refractory material with 80% alumina |
| Entrance Plate | Steel entrance plate (black)/td> |
| Hearth Tiles | 9 pieces - 12″X12″ industrial baker’s hearth tiles |
| Overall Width | 36" |
| Overall Depth | 32" |
| Overall Height | 24" |
| Door Opening | 29″ W x 9 1/2″ H |
| Oven Hood Width | Top: 11 1/2″ W | Bottom: 29" Height: 17″ |
| Oven Hood Height | 17″ |
| Oven Hood Depth | 4 1/2″ (From the Front of the Pizza Oven) |
| Ventilation | 4″ x 16″ screened vent for smoke removal |
| Temperature Gauge | Built-in dial gauge with 4ft probe (Range 0-1000°) |
| Door Type | Thick cast aluminum with Teflon handles |
| Installation Kit Included |
|
| Included Accessories |
|
| Shipping Weight | 1,000 lbs |
| Warranty | Five-year limited warranty |
Original: $3,840.00
-65%$3,840.00
$1,344.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Earthstone Model-60 Modular Wood Fire Oven
Key Features
- Spacious cooking capacity: Fits 2-3 (8″ pizzas), 1 (12″ pizza), 8 medium-sized steaks, or 6 large steaks on a 17″ x 20″ grilling rack.
- 4-inch thick high-temperature refractory elements with 80% alumina for exceptional heat retention and durability.
- 12″X12″ industrial baker’s hearth tiles (“Pierre de Boulanger”), cold-pressed at 8,500 psi and ceramitized at 2,800°F for a superior baking surface.
- Quick heat-up time with low fuel consumption, allowing for energy-efficient cooking.
- DIY modular design with easy assembly—comes with a complete installation video guide, booklet, and maintenance instructions.
- Efficient smoke removal system via a 4″ x 16″ screened vent for a clean cooking environment.
- Durable cast aluminum door with Teflon handles for heat resistance and ease of use.
- Built-in temperature gauge with a 4ft probe for precise temperature monitoring.
- Five-year limited warranty for long-term reliability.
- Made in the USA right here in California.
Earthstone Model-60: Unmatched Performance in a DIY Modular Oven
Earthstone pizza ovens are renowned for their high-performance cooking capabilities, industry-leading refractory materials, and superior heat retention. The Earthstone Model-60 Modular Wood Fire Oven offers a professional-grade cooking experience, whether installed in a gourmet kitchen or on an outdoor patio.
Designed for DIY enthusiasts, this modular oven is simple to assemble and can be customized to match your space. Unlike traditional brick ovens, the Model-60 features 4-inch thick refractory elements composed of 80% alumina, delivering superior thermal mass for long-lasting heat retention. This allows for consistent and even cooking, perfect for BBQ, roasting, and artisan bread baking.
The oven’s interior is fitted with 12″X12″ Pierre de Boulanger hearth tiles, the same used in industrial bread ovens across Europe. Your total cooking surface is 23" x 26" fitting 2-3 (8″ pizzas), 1 (12″ pizzas), 8 medium-sized steaks, or 6 large steaks on a 17″ x 20″ grilling rack. These tiles provide an ultra-durable cooking surface that enhances crust crispiness and ensures evenly baked results. The large 29″ W x 9 1/2″ H entrance opening allows for easy maneuvering of pizzas, meats, and cast iron cookware.
With its included built-in temperature gauge, cast aluminum door, and 4″ x 16″ screened vent, the Model-60 is engineered for efficient airflow and precise heat control. The oven heats quickly while using less wood, making it an economical choice for both residential and commercial use.
Every unit comes with a complete installation kit, including refractory cement, metal flashing, and a stainless steel pizza peel—ensuring you have everything needed for a seamless setup. Whether you’re a backyard chef or a serious culinary enthusiast, the Earthstone Model-60 provides the durability, performance, and craftsmanship needed for exceptional cooking results.
Manufacturer Information
Click here for the Ventilation Guide
Click here for the Assembly Guide
Warranty
Enjoy a five-year limited warranty with the Earthstone Model-60, covering defects in materials and workmanship under normal use. For full warranty details, refer to the manufacturer’s manual.
Order now with Free Shipping!
Specs & Dimensions
Earthstone Model-60 Modular Wood Fire Oven |
|
|---|---|
| Model | Model 60 |
| Cooking Area | 23″ x 26″ |
| Food Capacity | 2-3 (8″ pizzas) or 1 (12″ pizzas); 8 medium steaks or 6 large steaks |
| Oven Components |
|
| Oven Materials | 4-inch thick high-temperature refractory material with 80% alumina |
| Entrance Plate | Steel entrance plate (black)/td> |
| Hearth Tiles | 9 pieces - 12″X12″ industrial baker’s hearth tiles |
| Overall Width | 36" |
| Overall Depth | 32" |
| Overall Height | 24" |
| Door Opening | 29″ W x 9 1/2″ H |
| Oven Hood Width | Top: 11 1/2″ W | Bottom: 29" Height: 17″ |
| Oven Hood Height | 17″ |
| Oven Hood Depth | 4 1/2″ (From the Front of the Pizza Oven) |
| Ventilation | 4″ x 16″ screened vent for smoke removal |
| Temperature Gauge | Built-in dial gauge with 4ft probe (Range 0-1000°) |
| Door Type | Thick cast aluminum with Teflon handles |
| Installation Kit Included |
|
| Included Accessories |
|
| Shipping Weight | 1,000 lbs |
| Warranty | Five-year limited warranty |
