Solid 1¼" Cast Aluminum Body for Ultimate Durability

Meet your new grilling companion, the Blaze 20-Inch Cast Aluminum Kamado Charcoal Grill, designed to bring authentic wood-fired flavor to every BBQ. With a body constructed from thick, 1¼" cast aluminum, this Kamado is built to last—outlasting ceramic grills with its indestructible design. Whether you're grilling in extreme heat, cold, or wind, this Kamado stands strong, giving you unbeatable insulation for slow cooks or searing hot steaks. Worried about the wind tipping over your grill? Blaze's aluminum body is tough enough to handle the elements, even when things get rough. Plus, the thick insulation keeps the heat where it belongs—inside—meaning fewer charcoal refills and perfectly even heat distribution.

Keep the Heat & Smoky Flavor Sealed In

Lock in that unbeatable smoky flavor and steady heat with the tongue and groove sealed lid. No more worrying about heat loss or flavor escaping. The heavy-duty lid hinge with lift assist makes opening and closing smooth and effortless, while preventing accidental slams that could damage your grill. Inside, you'll find a spacious interior that holds plenty of charcoal or wood, letting you achieve a wide range of grilling temperatures.

Whether you're smoking, grilling, or using the optional rotisserie kit, this Kamado offers versatility with a middle grate for water pans, charcoal baskets, and more. The 20-inch hex-shaped cooking grates are built to give you full contact and even cooking for up to 14 burgers at once, all while locking in heat and creating those perfect grill marks.

Precision Air Temperature Control

Great BBQ requires great temperature control, and Blaze’s Kamado has you covered. The cast-molded top vent allows for easy adjustments to airflow, giving you full control over your grill's temperature and smoke levels. Whether you're aiming for low, slow smoke or a high-heat sear, the stainless steel draft door at the bottom allows for larger airflow adjustments for precision cooking. And with the extra-large thermometer on top, you’ll always know exactly what temperature you're cooking at—whether you're smoking, roasting, or searing.